When Tim McCune dines out he likes to be waited on. Of course he does. He’s one of the founders of Dana Point’s Salt Creek Grille, an Orange County full-service restaurant with a 23-year track record, premium California wines, filet mignon and killer martinis at three locations in Southern California and two in New Jersey.
Here’s a first look at Pickled Monk, a new school gastropub from one of O.C.’s favorite old school restaurateurs
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