Sauté Magazine
Say “double cheese!” This summer, Orange County will host its inaugural O.C. Burger Week from Sunday, July 14, through Saturday, July 20. In the span of 7 days, you will be able to take a bite out of countless gourmet burgers specially curated by 50 of the region’s top chefs and restaurants.
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KTLA
Mona Shah previews the first annual O.C. Burger Week with selections from Salt Creek Grille, Pickled Monk, Andre’s Conscious Cuisine, and The Country Club. O.C. Burger Week runs July 14-21 at more than 60 restaurants countywide. Menus and information available at BurgerWeek.com.
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North OC Eats
“Pour Yourself A Unique Craft Beer Experience. Daily Deals and Brunch on the Weekend.” 🍻
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The Face of Fullerton
The Pickled Monk is Fullerton’s new hot spot. The Pickled Monk has a passion for all things crafted. Food, beer, and experience. Owners Tim and Sri created this concept around Tim’s kid’s passion for the craft beer scene. They developed an atmosphere where people can come make themselves at home, serve themselves and… Read More
OC Weekly
Writing about another place to drink in Fullerton is akin to shining a light on a new Starbucks. There are, after all, probably more beer bars per square inch in downtown Fullerton than in New Orleans. But when I saw executive chef David Fuñe’s name attached to a new craft beer/cocktail eatery, I knew Pickled Monk would be so much more than your average … Read More
Los Angeles Times
God made monks. Monks made beer. It’s a fact unknown to many: Robed figures with bald crowns have toiled in monasteries for centuries, trying to craft the perfect brewsky. Pickled Monk, a new gastropub in downtown Fullerton, is short on monks, but long on beer.
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Orange County Register
When Tim McCune dines out he likes to be waited on. Of course he does. He’s one of the founders of Dana Point’s Salt Creek Grille, an Orange County full-service restaurant with a 23-year track record, premium California wines, filet mignon and killer martinis at three locations in Southern California and two in New… Read More
Gayot
The gastropub Pickled Monk is now open in downtown Fullerton. At the helm of this casual neighborhood venue is executive chef David Fune, the former food truck chef who went on to hone his craft at such high-end Orange County spots as Splashes and the Balboa Bay Club.
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